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US | Dark toast and graphite contrast cheerful red-plum and cherry aromas on the nose. The palate is ripe with blackberry and plum flavors, but a tad lean in concentration. Hints of green herb, bramble and bright, zippy acidity lead to an elegant finish. | 86 | 20.0 | New York | 17 |
US | A well-constructed wine whose tannic structure and ripeness indicate a pedigreed terroir. In fact, the grapes are from Mount Veeder. Flavorwise, it's all about cherries, ripe from the tree and baked into a pie. It's more light-hearted and silkier than Cabernet Sauvignon, but no less serious. | 91 | 40.0 | California | 2 |
US | This has a balance and elegance that recommends it above many New York wines of the same variety. An expressive nose of red berry, coffee, some spice leads into balanced, appetizing flavors of cherry and pepper with a smoky, rich edge. Dry and food-friendly, this has class. | 84 | 24.0 | New York | 2 |
Austria | A rich style of Grüner, showing tropical fruits, pears and classic pepper. It is rounded out with lively acidity and some green skin structure, but still leaves ripeness in the aftertaste. Screwcap. | 88 | 20.0 | Kremstal | 8 |
US | The aromas bring high-toned, somewhat unusual notes of herbs, vanilla, toffee and tire rubber. The berry flavors are ripe, with nutty accents and a squeeze of tannins. | 87 | 27.0 | Washington | 26 |
US | No specific blend is listed on this delicious wine—in the past it's been Chardonnay, Pinot Gris and Sémillon. Luscious, ripe fruit flavors of grapefruit, melon and loads of fresh pear combine to show a wonderfully fresh and tasty white wine. The acids lift up the brightness, and this round and fruity style is a can't miss proposition. | 88 | 10.0 | Washington | 28 |
France | A nonvintage wine based around the 2012 vintage (R stands for Récolte or harvest), this ripe wine is dominated by Pinot Noir. It has good balance between yellow and pear flavors and crisp citrus acidity. The tangy, mineral texture binds everything together. It is ready to drink. | 91 | 50.0 | Champagne | 4 |
Italy | This riserva shows tertiary aromas of leather and tobacco, behind notes of dried fruit and cassis. Also recognizable are bright tones of licorice and dried ginger that give the wine its lively personality. Drink now. | 88 | 24.0 | Tuscany | 17 |
US | So many things make this Chardonnay worthwhile. It's bone dry, low in alcohol, vibrant in acidity and minerally, which all give it a compelling delicacy and interest. Yet it's also intense and sweet in Meyer lemon fruit, with a touch of orange peel. If there's a criticism, it's that the oak is obvious, but that's a minor criticism. | 92 | 50.0 | California | 5 |
US | Luscious and decadent, this Cabernet Franc puts a spotlight on sultry black-cherry flavors. The palate is silky smooth, rimmed with the faintest feather of tannin, yet penetrates long on the finish. | 90 | 20.0 | New York | 2 |
France | Smoky and with strong wood flavors, this wine also has an attractive crisper edge that gives it a bright character. A lively wine, it's both rich and crisp. Drink now. | 87 | 30.0 | Burgundy | 5 |
Italy | Aromas suggesting toasted oak, sunbaked earth and a whiff of pressed violet lead the nose. The smooth, easygoing palate offers black raspberry, grilled herb and a hint of star anise alongside polished tannins and fresh acidity. Drink through 2018. | 89 | 20.0 | Tuscany | 17 |
US | Weir has never been my favorite Williams Selyem Pinot, although it has its fans. The ‘05, as with previous vintages, is dry and tannic, showing a toughness that's almost rustic. The flavors are of cherries, cassis, cola, balsamic-splashed sautéed wild mushrooms and dusty spices. Could do interesting things over the years. | 87 | 56.0 | California | 14 |
US | This unique project focuses on one single-vineyard Cabernet Sauvignon each year. Aromas of vanilla bean and other barrel spices are at the fore at present, with dark fruit lurking in the background. The plum and black-currant flavors are lush and full, showing a bit of warmth on the finish. The oak influence is primary at present but it has good stuffing. | 90 | 65.0 | Washington | 3 |
France | This ripe, full, almost toasty wine tastes of tropical fruit and spice, giving it an exotic feel. At the same time, the right amount of acidity acts as a fine balance. This concentrated wine, medium-sweet in style, should be aged for 2–3 years. | 92 | 33.0 | Alsace | 13 |
Germany | Earthy, herbal notes on the nose and palate lend an elegant, savory tone to the sweet peach and apricot flavors. It's brisk and bright with acidity, with a delicate, almost fragile mouthfeel. | 88 | 68.0 | Mosel | 19 |
US | Perhaps the most forward and appealing wine in the lineup, the Vista Hills Pinot Noir brings round flavors of chocolate-covered cherries, hints at pepper and herb, then finished up with lots more chocolate. Though not as detailed as some of the other Panther Creek single-vineyard offerings, it has pleasure written all over it. | 89 | 42.0 | Oregon | 14 |
US | Cantaloupe and spice aromas are followed by light tart fruit flavors that linger. The flavors are quite elegant but it shows a lovely sense of balance. | 88 | 15.0 | Washington | 5 |
New Zealand | A light, floral style of Pinot Noir, this is marked by scents of roses and forest floor. The tannins are silky, leading to a fresh, vivacious finish. Drink now. | 87 | 18.0 | Marlborough | 14 |
Argentina | Mild lemon and apple aromas are compromised by a harsh, stalky element. The mouthfeel is basic and spritzy, while generic apple and green melon flavors end in tropical sweetness. | 83 | 12.0 | Mendoza Province | 22 |
France | This impressively powerful wine has dense tannins and concentration. With 74% Cabernet Sauvignon, it is firm, packed with black-currant fruits with intense, perfumed acidity. Cabernet Franc adds spice to the wine. The wood aging is still showing and the wine will need several years before enjoying. Drink from 2025. | 95 | 140.0 | Bordeaux | 0 |
US | Overtly sweet, this Cab tastes like melted blackberry and cherry jam. | 81 | 17.0 | California | 3 |
Italy | Made entirely with Ciliegiolo, this opens with aromas of red berry, violet and allspice, while the approachable palate doles out morello cherry, raspberry and baking spice. Supple tannins and fresh acidity provide balance. Drink soon to enjoy the juicy fruit flavors. | 88 | 30.0 | Tuscany | 17 |
France | A wonderfully savory touch of fragrant wild thyme precedes the tangerine peel notes on the nose of this promising and aromatically scented wine. The palate comes through with tangy zesty tangerine and bright fresh lemon. This is streamlined and taut, muscular but svelte. This just fills palate and mind with its fizzing, vibrant citrus notes that shine on the absolutely dry concentrated palate. Lots of refreshment and excitement here. Drink 2017–2030. | 94 | 35.0 | Alsace | 19 |
Italy | Packaged in a towering bottle with an easy-to-spot red label, this opens with aromas of ripe dark berry, savory herb, leather and tobacco. The palate delivers ripe black cherries, raspberries, licorice and grilled rosemary alongside firm, polished tannins. Enjoy through 2018. | 90 | nan | Lombardy | 11 |
US | Bright and fresh on the nose with crystalline aromas of lime juice, apple skins and tropical-leaning plumeria, this is a very quaffable wine. The palate shows apple and pear flesh, cut with just enough lime zest. | 89 | 18.0 | California | 22 |
Australia | You may have to scour the country to secure some of this (only 14 cases were imported), but this is a treasure worth the search. It's full bodied without seeming overly rich or heavy, framing the lush notes of dark berries, grilled meat, mint and licorice with supple tannins. Spice-driven flavors linger elegantly on the lengthy finish. It's delicious now, but should age gracefully through 2030. | 97 | 95.0 | South Australia | 23 |
France | Big and concentrated, this is packed with tannins and solid dark fruits. It's powerful with a dark plum flavor and an impressive density of texture. Give it at least 7–10 years. | 94 | 128.0 | Burgundy | 14 |
France | Sweet plum juice and strawberry flavors, a typical wine of the vintage. Acidity and tannins are well integrated into the ripe character of this delicious wine. | 89 | 19.0 | Beaujolais | 6 |
Spain | A little herbal and minty on the nose, but at this price one can't complain too mightily. The palate smacks down with bite and acidity, while the flavors run herbal and a little stemmy, with caramel as a backdrop. Roasted and herbal but not offensive, especially at $7 a bottle. | 84 | 7.0 | Northern Spain | 26 |
Italy | Made with 95% Garganega and 5% Chardonnay, this has aromas of maple syrup, dried white flower and candied orange zest. The round palate doles out dried apricot, candied tangerine and acacia honey. | 88 | 44.0 | Veneto | 28 |
US | Dry and herbal, with tobacco, thyme and cedar flavors, and an island of wild blackberries floating in the middle. The considerable tannins make the wine astringent. Probably at its best for the next few years. | 87 | 30.0 | California | 3 |
US | Dark, bold, potent and young are just a few words to describe this Cabernet, which contains a splash of Petit Verdot and Malbec. Shows concentrated blackberry, black currant and violet flavors that turn sweet and chocolaty on the finish, although the wine itself is perfectly dry. Quite tannic, which suggests ageability, although high alcohol of 15.5% will be controversial in some circles. Best after 2013, in a proper cellar. | 93 | 115.0 | California | 3 |
Portugal | While there are some herbal, green flavors here, this wine is more about rich tropical flavors. So peach and pineapple dominate the soft texture and ripe acidity. The aftertaste brings out more minerality and a touch of pepper. Drink now. | 87 | 16.0 | Tejo | 22 |
US | Quiet and aromatically floral, this is a wine given time in both stainless steel and concrete, as well as a sizable percentage of neutral French oak. Lemon zest and grapefruit adorn a robust body of stony minerality and touches of spicy lemongrass. | 93 | 30.0 | California | 22 |
US | Young and bright, this is loaded with fresh boysenberry and tart cherry flavor. At first sip, it seems concentrated with excellent structure and length; as it breathes some green tannins begin to show in the finish. Overall a good effort. | 89 | 25.0 | Washington | 3 |
Portugal | Solid and chunky, a wine that fills the mouth with its attractive red fruits, structured tannins and a general juicy feel. A fine barbecue wine. | 86 | 8.0 | Lisboa | 15 |
Spain | Pungent, feline aromas of sweat and cactus set up a sharp, citric palate that's loaded to the brim with acidity. Austere flavors of passion fruit and lime end with a note of mango along with a wave of citric burn. | 85 | 16.0 | Northern Spain | 22 |
New Zealand | This is a very drinkable, plump wine probably best served as an apéritif. Hints of pear and honey mark the nose, while the palate blends in hints of allspice, cinnamon and clove. It tastes slightly off dry, but finishes with zesty acids that offer plenty of refreshment. | 87 | 16.0 | Marlborough | 13 |
US | Fenestra's '06 Semillon and Chardonnay both were pretty good, but for some reason, this blend of both flags. It's thin in flavor, with a weedy, minty edge to the citrus and oak flavors. | 82 | 15.0 | California | 28 |
Portugal | This is the lightest in a series of wines featuring the Avesso grape. Herbal, crisp and with plenty of acidity, it's also fruity and ready to drink. | 87 | 13.0 | Vinho Verde | 16 |
Germany | While intensely ripe on the nose, with scents of white peach, tangerine and quince, this is a dry, remarkably savory wine. It's dense and bold in body, but brightened by fresh herbal tones and a zesty lemon-pith finish. | 90 | 50.0 | Rheinhessen | 19 |
Spain | This opens softly, with murky aromas of tomato and prune. It feels heavy and dense, with big tannins and mild acidity. The flavors of prune, mocha, fudge and stewed berry are rich and weighty. This is dense and ripe, a touch flat. | 87 | 18.0 | Northern Spain | 26 |
US | Carneros shows its hand in the brisk acidity, surprisingly light body and herbal notes of this Pinot Noir. It feels delicate in structure and finishes dry, with a hint of raspberry cookie richness. | 88 | 27.0 | California | 14 |
US | Earthy and gamy aromas of rust and blood meet with red cherry juice and cola on the nose of this bottling by Trey Fletcher from the region's most coastal property. It's soft on the palate, with light strawberry, tangy cranberry and red plum fruit, but it's the garrigue components of thyme and eucalyptus that take it to the next level. Add lively energy and it soars. | 93 | 60.0 | California | 14 |
US | Soft, heavy and extracted, with candied flavors of raspberries, cherries and blackberries. This ultraripe wine tastes sugary sweet and is probably at its best now. | 83 | 42.0 | California | 14 |
Argentina | The apple and peach aromas are not forced, oaky or heavy. It feels closed up, without much weight, body or texture, and tastes narrow and citrusy, like apple juice. The finish is short and tangy. | 84 | 17.0 | Other | 5 |
US | Stony and tropical in personality, this full-bodied white wine conjures up the taste and aroma of vanilla crème brûlée with a twist of lemon. The body is tense in acidity and the finish lean and mid-length. | 88 | 26.0 | California | 22 |
Portugal | This comes from one of the new waves of wines from Alentejo that are fermented in clay amphoras. A fruity wine with lots of acidity and gentle tannins, it's ready to drink. | 87 | 20.0 | Alentejano | 15 |
US | Enhanced with 5% Roussanne, this bottling offers deep blueberry and blackberry fruit on the nose alongside touches of black licorice, oak smoke, sandalwood and caramel. Hints of juniper and pine needle show on the thick palate, giving a bitter complement to the thick and unctuous blueberry and fudge flavors. | 92 | 55.0 | California | 25 |
Australia | Moderate alcohol leaves the palate feeling refreshed sip after sip, while the flavors remain concentrated enough to please and last. This wine brings elements of cracked green peppercorns, tart cherries and wood ash, while the finish picks up notes of chocolate and displays a silky, tea-like texture. Drink now–2025. | 91 | 80.0 | Victoria | 23 |
France | A refreshing rosé that's well worth the price. Wild strawberry, bubble gum and cherry are supported by tangerine-tinged acidity. Balanced and refreshing, an excellent summer quaffer. | 85 | 10.0 | Languedoc-Roussillon | 25 |
France | Dense, rich and ripe, this has some tannic structure, but it's less salient compared to the ripe fruit, soft texture and juicy acidity. This wine can age, although it is already showing fruitiness. | 88 | nan | Burgundy | 14 |
Italy | Aromas suggest toast, mocha, vanilla, dark-skinned fruit and a whiff of burnt matches. The oak-driven spices carry over to the palate along with a licorice note but not much fruit richness. Astringent tannins provide the backbone. | 87 | 50.0 | Tuscany | 21 |
US | This wine is a blend of Cabernet Sauvignon (60%), Merlot (26%), Cabernet Franc (10%), Petit Verdot (2%) and Malbec. Aromas of tire rubber and green pepper bring some distraction to the notes of spice and plum. The palate seems disjointed, with oddly smoky flavors that seem out of place. | 84 | 30.0 | Washington | 0 |
Argentina | Seems as though St. Lucas's white wines are more sturdy than its reds. This Chard is fleshy and won't last much longer, but for dense melon, peach and cider-like flavors and relatively good balance, it's making the grade. Plump and tropical on the finish as it battles to stay in line. | 85 | 11.0 | Mendoza Province | 5 |
US | Delicate yet well-integrated, this emphasizes flavors high in tongue-tickling acidity. Lemon, lime and orange fruit, along with a touch of leather, runs into a finish hinting at wild cherry, cola and molasses. It's subtle, but convincing. | 90 | 45.0 | Oregon | 14 |
US | Light and murky, with a flavor mix of tomato, vegetable juice, celery, barely ripe berries and thin acids. That sounds worse than it is; taste this alongside a Bourgogne from a big shipper in a cool vintage and you wouldn't see much difference. The alcohol here is listed at just 12.5%. It's a serviceable everyday wine, but not priced accordingly. | 85 | 40.0 | Oregon | 14 |
Portugal | This open, perfumed and fruity wine is crisp and bright. It also has a warm, apricot and ripe pear fruitiness that balances the citrus acidity. It's attractive now and ready to drink. | 87 | 13.0 | Alentejano | 16 |
US | All stainless fermented, with the addition of 5% Viognier, this is a solid, if unspectacular effort. It shows pear and citrus and plenty of acid, with appealing freshness. Drink up over the next couple of years. | 87 | 19.0 | Oregon | 13 |
New Zealand | Big and powerful without going completely over the edge, the 2008 Kiwa is a dark-fruited wine with hints of dried fruit and Christmas spices. It's full bodied, rich and almost chewy in texture, yet finishes fresh and long. | 89 | 55.0 | Martinborough | 14 |
France | Named after the steeply sloping vineyard, the wine is cool, crisp with tight cherry flavors. It is lined with acidity and some tannins. The wine will need another few months to soften out and become richer. | 88 | 22.0 | Beaujolais | 6 |
South Africa | One of South Africa's premier Pinot Noir producers, Hamilton Russell offers a 2007 Pinot that marries earthy and primal with poised and balanced. The nose exhibits black cherry, clove and anise, and on the palate, savory, rich fruit is balanced by a racy backbone and plucky spices. Elegant and intriguing. | 90 | 44.0 | Hemel en Aarde | 14 |
France | A fresh wine with juicy red fruits, but weighed down by harsh tannins. The mouthfeel is dry, just bitter. It's only in the finish that good fruit acidity shows through. | 82 | nan | Bordeaux | 0 |
Spain | With seven years in bottle, this Cabernet Sauvignon-led blend is what it is. The nose is stewy and raisiny, with baked berry notes. Like the nose, it feels raisiny and heavy. Flavors of raisin, fig and chocolate keep the theme going, while the finish is herbal and earthy in flavor, with heat. | 86 | 49.0 | Catalonia | 17 |
US | Gloria Ferrer's 2005 dry Chardonnay and Pinot Noir were both really good, so why shouldn't this bubbly blend of them be? And so it is. Rich in raspberry, lime, vanilla cream, yeast and cinnamon spice flavors, it has a complex, silky texture, with very fine bubbles. Drink now. | 91 | 42.0 | California | 24 |
France | Veuve Clicquot's prestige cuvée is named after the widow Clicquot, the great lady who built up the house in the early 19th century. This latest incarnation is just showing signs of ripe toasty maturity. It is rich and soft with a high dosage, in the house style, with a full panoply of lime, red apple and apricot. Drink now and until 2022. | 94 | 145.0 | Champagne | 4 |
US | Richly rewarding as a berry bramble, this wine is bright and refreshing within a softly layered texture of ripeness and a full body. Cinnamon and leather saddle complement the heady fruit. | 91 | 34.0 | California | 29 |
US | The aromas of pear, chrysanthemum and star fruit are followed by lighter-styled flavors that display a sense of elegance. | 86 | 18.0 | Washington | 5 |
US | A soft, pleasant Chardonnay that has some extra features beyond the ripe, oaky fruit flavors. There's a fatness and opulence to it, with sweet flavors of honey, pineapples and buttered toast that finish long and dry. Best consumed now. | 90 | 45.0 | California | 5 |
US | Hang onto your hat; here's a very great Syrah. The aromas are hiding, now suggesting plum and blackberry, now black pepper, now freshly baked rhubarb pie. In the mouth, it knocks out with grace and power. It's soft as silk, but complex and layered, and the richly tannic finish suggests aging potential. Not too long, though. | 94 | 35.0 | California | 25 |
US | Co-fermented with Viognier from the same vineyard, this is a lovely counterpoint to the big, bruising Barrister Bacchus Vineyard Syrah. Violets and chocolate dominate, with wild herb and cured meat flavors through the midpalate. Tannins are chewy and textured, with some stem and bark flavors. | 88 | 23.0 | Washington | 25 |
US | A good wine, dry and softly tannic, with cherry, red currant, violet, cocoa and sandalwood flavors, and it has an easy-drinking quality that makes it a good companion to steak. Seems best soon for its precocious fruit. | 88 | 35.0 | California | 10 |
Chile | Lime, mineral and green herbs combine to create a nice aromatic opening. The palate is juicy and healthy, with flavors of jalapeño, lime and green apple. Finishes solid and quite long for a basic SB. Well made and tasty. | 88 | 12.0 | Casablanca Valley | 22 |
US | Brisk acidity is the best thing about this sweet Sauvignon Blanc. It has jammy flavors of pineapples and oranges. Bring on the sausages and ham. | 84 | 12.0 | California | 22 |
US | Tastes too oaky and extracted, making the sweet wood, butterscotch, pear jam, peach cobbler and pineapple custard flavors a little obvious. But it will satisfy fans of this style. | 85 | 35.0 | California | 5 |
US | One of the first 2014s available, this obscure yet successful blend of 71% Grenache Blanc and 29% Albariño invites the nose with vanilla-laced apple custard, orange blossom and baking soda aromas. It's bright on the tight and pithy palate, with bouncy apple cider flavors as well as poached pear and kaffir lime. | 88 | 25.0 | California | 28 |
France | This serious wine is young and still has prominent wood-aging flavors. That toastiness masks the ripe blackberry fruits that are underneath the tannins and wood. The wine will be fine as it matures, giving richness and dense fruits. Wait to drink until 2019. | 89 | 20.0 | Bordeaux | 0 |
France | Visitors to Saint-Émilion will see the winery of Clos des Menuts right in the town center. The vines, on the plateau outside, have produced a ripe wine in the 2012 vintage. It's rich and soft, still with juicy black fruits and a smoky mildly tannic character. This will develop as a ripe wine to drink from 2018. | 90 | 27.0 | Bordeaux | 0 |
US | Crisp, flinty minerality shows on the nose of this wine, before a more concentrated experience of baked apple and crème brûlée enriches the palate. Both aspects find harmony in the glass, especially on the long, textured finish. | 89 | 45.0 | California | 5 |
US | A substantial addition of 18% Merlot and smaller touch of 2% Cabernet Franc contribute to the heartiness and warmth of this wine that is tight in tobacco and graphite, with a smattering of coconut. Bittersweet chocolate, clove and dried herb contribute aroma and full-bodied flavor. | 90 | 80.0 | California | 3 |
France | This wine offers an attractive mix of mango and kiwi fruit, with a light structure. A fresh, fruity tang makes it full while also refreshing. Drink now. | 87 | 34.0 | Burgundy | 5 |
US | This Pinot Noir-dominant sparkler is nutty and perfumed, its honeysuckle scents bringing lightness and brightness to a meaty core of body and weight. | 88 | 45.0 | California | 24 |
US | From a six-acre site further inland than many of the producer's other sources, this wine shines in classic coastal expression nonetheless. It presents a mix of earthy, stemmy forest and black tea, with a touch of reduction and lightness of oak and power. Delicately textured, it delivers a refined style. | 92 | 70.0 | California | 14 |
Austria | Creamy and rich, with flavors of almonds, apples and cream. Apricots steal in, along with honey and a vivid final tang of citrus zest. The minerality gives a powerful pull to the wine, offering the driest of finishes. | 90 | 35.0 | Kremstal | 8 |
US | Shows good Sonoma Coast character in the tart acids and cool-climate flavors of pomegranates, cherries and cola. Lots of new French oak adds rich notes of buttered toast and smoke. Appealingly dry, it's a fancy, elegant wine from this fine producer, but finishes a little short. Drink over the next 2–3 years. | 89 | 45.0 | California | 14 |
US | A good Cabernet, although it's a bit tough in the mouth, with chewy tannins and a rusticity that comes from unevenly ripened fruit. Still, it's dry and clean, with enough blackberry and oak flavors to satisfy. | 85 | 28.0 | California | 3 |
Italy | Aromas of charred earth, forest floor, truffle, sage and mature berry lead the nose. The brawny palate offers dried black cherry, licorice, clove and tobacco alongside tightly packed tannins. You'll also notice the heat of evident alcohol. Give the tannins a few more years to unclench then drink to capture the remaining fruit richness. | 89 | 55.0 | Piedmont | 11 |
France | Initially a little rustic, the wine does open out. It is smoky, fruity with the acidity of the vintage. | 84 | 12.0 | Bordeaux | 0 |
Italy | Young, juicy and enjoyable, this round fruity red opens with aromas of wild berry, violet and a whiff of white pepper. With 80% Nebbiolo and the remainder being Vespolina, Croatina and Uva Rara, the savory easy-drinking palate doles out mouthfuls of ripe black cherry and crushed raspberry accented with hints of clove. Supple tannins give it a smooth texture. Enjoy soon. | 89 | 16.0 | Italy Other | 17 |
New Zealand | One of the top offerings from Saint Clair is invariably its Omaka Reserve. The 2010 features blackberry and cola notes that are accented by a hickory smoke tone, a harmonious and supple texture and a moderately long finish. Ready to drink now, the wine should easily last another few years. | 91 | 30.0 | Marlborough | 14 |
France | This is a single-vineyard wine which is beautifully rich and already soft and smooth enough to drink. To be sure, it will age further and mellow with time, but for now it is the ripe red-berry fruits and generous tannins that are so attractive. Drink now and until 2026. | 91 | 40.0 | Burgundy | 14 |
Argentina | With little fruit to the nose, this cool-climate Chardonnay smells strained. A chunky palate has a canned-fruit character, tasting faintly of peach and mandarin orange. It lacks freshness, fruit and varietal correctness. | 83 | 17.0 | Other | 5 |
US | From a dependable producer and a fine vintage comes a problematic wine. The fruit is nicely ripe and suggestive of apples and peaches, and it's balanced and dry. Acidity is adequate. The only jarring note is a strongly toasted character, almost like charcoal, which you can both smell it and taste. Even the finish is marred by this burnt flavor. | 84 | 16.0 | California | 5 |
France | This is young, bold and fruity. It has black-cherry fruit that bursts from the glass giving a spicy character to the tannins and juicy acidity. The wine is ripe, full of delicious fruit and likely to be ready to drink from early 2017. | 88 | 13.0 | Beaujolais | 6 |
France | Toffee and rich spice give this wine its concentrated flavors. It has intensity rather than weight, soft and smooth with final caramel and light acidity. | 89 | nan | Alsace | 19 |
Italy | Vibrant and full of good cheer, this ruby-colored Recioto boasts cherry, red apple, Turkish spice, leather and dark chocolate. In fact, it would make a perfect companion to chocolate-based dishes. The mouthfeel is chewy and rich with lively cherry intensity and silky tannins. It is worth pointing out, however, that I tasted three corked bottles before finding a good one. | 90 | 60.0 | Veneto | 17 |
US | Fruity with black cherry and cassis, this includes 22% Lemberger; both grapes sourced from Kiona. It's peppery and herbal, with a slightly pickly character, likely from aging in 30% new American oak. | 86 | 33.0 | Washington | 9 |
US | A squeeze of lime acidity gives balance to honeyed orange, pear, Meyer lemon and vanilla-custard flavors in this wine. Nothing complicated here, just plenty of Chardonnay appeal. | 87 | 27.0 | California | 5 |
US | Marked by sweet, jammy fruit and oak, this wine is quite good, but doesn't show much complexity. It's smooth and silky, with pie-filling flavors of blackberries, raspberries and cherries, wrapped into firm but fine tannins. Could develop bottle complexity down the road, but it's a gamble. | 87 | 70.0 | California | 3 |