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Party Pink Punch Ingredients: - 1 (46 oz.) can pineapple juice - 1 c. sugar - 1 (6 oz.) can frozen lemonade - 1 (48 oz.) bottle cranberry juice - 2 liters ginger ale, chilled Directions: - Blend first 4 ingredients. - Freeze. - Take out of freezer for 2 hours before serving. - Break into mush. - Add chilled ginger ale at last minute so that it does not get flat.

Country Style Beef And Macaroni Ingredients: - 8 oz. macaroni - 2 medium onions, sliced - 1 pkg. (10 oz.) frozen peas, cooked and drained - salt and pepper Directions: - Cook and drain macaroni. - Melt butter and next 3 ingredients. Cook over medium heat until beef is browned. - Add macaroni and remaining ingredients. Mix well and heat to serving temperature.

Peanut Butter Cream Pie Ingredients: - 3 oz. fat-free cream cheese - 2 Tbsp. skim milk - 1 c. powdered sugar - 1/2 c. reduced-fat peanut butter - large container Cool Whip lite - low-fat baked pie shell Directions: - Combine cream cheese, milk and peanut butter until smooth. Stir in sugar. - Mix in Cool Whip. - Pour into pie shell. Refrigerate several hours.

Scalloped Corn Ingredients: - dash of pepper - 1 beaten egg - 1/2 cup milk - 1 - 8-3/4 ounce can cream-style corn - 1 - 7 ounce can whole kernel corn, drained Directions: - Combine ingredients and pour into 1 quart casserole dish. Bake at 350 degrees for about 35 minutes or until knife inserted near the center comes out clean. Makes 4 servings.

Waldrop Banana Pudding Ingredients: - 2 c. milk - 1 c. sugar - 1/2 c. flour - 2 eggs - 1 tsp. vanilla - pinch of salt - bananas - vanilla wafers Directions: - Mix first 6 ingredients together; beat well. - Stir constantly when cooking; cook over medium heat until mixture thickens. Remove quickly from heat; layer in bowl with banana slices and vanilla wafers (best warm).

Hungarian Goulash Ingredients: - 2 lb. beef for stew, cubed - 1 medium onion, sliced - 1 small clove garlic - 1/4 c. shortening - 1 1/2 c. water - 3/4 c. catsup - 2 Tbsp. Worcestershire sauce - 1 Tbsp. packed brown sugar - 2 tsp. salt - 2 tsp. paprika - 1/2 tsp. dry mustard - dash of cayenne red pepper - 1/4 c. cold water - 2 Tbsp. flour Directions: - Cook and stir beef, onion and garlic in shortening until beef is brown; drain. - Stir in 1 1/2 cups water, catsup, Worcestershire sauce, brown sugar, salt, paprika, mustard and red pepper. - Heat to boiling. - Reduce heat. - Cover and simmer until beef is tender, 2 to 2 1/2 hours. - Can also put in crock-pot on low for 8 to 9 hours. Shake 1/4 cup cold water and flour in tightly covered container. Stir gradually into beef mixture. - Heat to boiling, stirring constantly. - Boil and stir 1 minute. - Serve over hot noodles.

Plain Pound Cake Ingredients: - 3 c. sugar - 3 c. Swans Down cake flour - 7 eggs (medium) - 1 c. milk - 1/2 tsp. salt - 1 tsp. vanilla flavoring - 1 tsp. butternut flavoring - 1 1/2 c. Crisco Directions: - Mix all ingredients in a mixing bowl. - Pour into pound cake pan. Bake at 300° for 1 1/2 hours.

Ham And Country Dumplings Ingredients: - ham bone - ham bouillon - flour - 2 eggs - 1 c. cold water Directions: - Boil ham bone in large pot; remove bone, putting meat from bone back into the broth. - Add ham bouillon to flavor.

Broccoli Rice Casserole Ingredients: - 1 chopped onion - 1 rib chopped celery - 1/2 stick butter - 1 (10 oz.) pkg. frozen broccoli, cooked and well drained - 2 1/2 c. cooked rice - 1 (10 3/4 oz.) can condensed cream of chicken soup - 4 oz. cheez Whiz - dash of Tabasco - pepper to taste Directions: - Saute onion and celery in butter until tender. - Combine onions and celery with remaining ingredients. - Pour into greased 1 1/2-quart baking dish. - Bake at 350°. - Better if prepared a day ahead. - Freezes well.

Buckeyes(Cookies) Ingredients: - 1 (18 oz.) jar crunchy peanut butter - 3 c. Rice Krispies - 1 lb. powdered sugar - 1 stick oleo - 1 (12 oz.) chocolate chips - 1/2 stick paraffin wax Directions: - Melt oleo and combine with other ingredients. - Roll into small balls and place on wax paper. - Then melt chocolate chips and paraffin wax. - Then dip balls into chocolate mixture, place on wax paper and cool. - Makes 120 pieces.

Broccoli-Raisin Salad Ingredients: - 1 bunch broccoli heads - 2 stems green onion (single stalks) or 1/2 medium whole onion - 1/4 c. sunflower seeds - 1/2 c. raisins - 6 slices bacon, fried and cooled - 1/2 c. mayonnaise - 2 Tbsp. vinegar - 1/8 c. sugar Directions: - Mix broccoli, onion, sunflower seeds, raisins and bacon.

Low-Fat "French Fries" Ingredients: - 1 1/2 to 2 lb. baking potatoes - 1/8 to 1/4 tsp. cayenne - 1 to 1 1/2 Tbsp. olive oil - nonstick cooking spray - 1/3 to 1/2 tsp. garlic powder - 1/4 to 1/2 tsp. salt Directions: - Preheat oven to 425°. - Peel potatoes or leave them unpeeled, depending on your preference. - Cut into two-inch strips. - Mix garlic powder and salt and set aside. - Place potatoes into large plastic container; pour oil and pepper over. - Shake vigorously.

Chicken Pot Pie Ingredients: - 3 c. cooked and diced chicken - 1 small pkg. frozen Veg-All - 1 c. chicken broth - 1 c. cream of celery soup - 1/4 tsp. pepper - 1/2 tsp. salt - 1 c. self-rising flour - 1 c. milk - 1/2 c. margarine, melted Directions: - Grease shallow 2-quart dish. - Place vegetables and chicken in dish. - Stir together broth, soup, salt and pepper. - Pour over chicken. - Combine flour, milk and margarine. - Stir until smooth. Pour over mixture. - Bake in 400° oven for 40 to 50 minutes.

Old-Time Bread Pudding Ingredients: - 4 slices buttered toast - 1/3 c. seedless raisins - 2 eggs, slightly beaten - 1/4 c. sugar - 1/8 tsp. salt - 1 c. Pet milk - 1 c. boiling water - 1 tsp. vanilla - 4 tsp. sugar - 1/4 tsp. cinnamon Directions: - Grease 1 1/2-quart baking dish. - Place toast, cut into quarters, in dish. - Sprinkle raisins over top. - Combine eggs, sugar, salt, milk, water and vanilla. - Pour over toast. - Let stand 10 minutes. - Sprinkle with sugar and cinnamon. - Bake at 350° for 30 minutes or until knife inserted in center comes out clean. Makes 4 servings.

Original Mayfair Dressing Ingredients: - 1 (2 oz.) can anchovies - 1 Tbsp. black pepper - 1 Tbsp. Accent - 2 stalks celery - 1 medium onion - 1/4 c. mustard - 1 1/2 cloves garlic - 1 tsp. lemon juice - 3 eggs - 2 c. Mazola oil Directions: - Blend together first 8 ingredients in electric blender until liquid consistency. - (It is very important to use either a blender or a food processor in order to achieve a smooth, creamy dressing.) - Then add eggs, one at a time. - Beat well after each addition. - Add Mazola oil, a small amount at a time, blending after each addition. - Makes 1 quart.

Apple Cake Ingredients: - 3 eggs - 1 tsp. soda - 1 c. coconut - 2 c. apples, chopped - 1 1/4 c. oil - 1/2 tsp. cinnamon - 2 c. sugar - 1 c. pecans - 3 c. flour - 1/2 tsp. salt Directions: - Beat eggs, sugar and oil. - Add flour, soda, salt and cinnamon. Then add apples, nuts and coconut. - Bake at 375° for 25 to 35 minutes.

Cheeseburger Pie Ingredients: - 1 lb. ground beef - 1 Tbsp. onions - 1 tsp. salt - 1/4 tsp. pepper - 3/4 tsp. Italian seasoning - 1 (6 oz.) can tomato paste - 1 pizza crust - 8 oz. shredded Mozzarella cheese Directions: - Brown meat and seasoning in skillet. - Drain off fat. - Add tomato paste; blend. - Turn mixture out on crust. - Top with cheese. Bake at 375° for 10 to 15 minutes.

Fried Cabbage Ingredients: - 1 head cabbage - 1 onion - 1 bell pepper - 1 ripe tomato - 2 Tbsp. sugar - 1 tsp. salt - 1 tsp. pepper Directions: - Chop or cut up in small pieces; let stand at least 1 hour. Put 3 tablespoons of oil in skillet and heat. - Drain vegetables. Put in skillet. - Add 1/2 cup water and cook 20 or 30 minutes.

Jello Salad(This Is Almost Like A Dessert, Yummy.) Ingredients: - 1 (No. 2) can crushed pineapple, drained - 1 c. water - pineapple juice - 12 large marshmallows - 1 pkg. lemon jello - 1 pkg. orange jello - 1 c. grated carrots - 1 c. diced celery - 1 lb. cottage cheese - 1/2 c. mayonnaise - 3/4 c. chopped nuts - 1 pkg. Dream Whip or other whipped cream Directions: - Cook until dissolved the water, pineapple juice and marshmallows. - Add lemon and orange jello, stirring until dissolved. - Cool until almost set at room temperature. - Add carrots, celery, cottage cheese, mayonnaise and chopped nuts. Fold into jello mix. - Fold in Dream Whip or other whipped cream. Pour into mold and chill.

Wedding Cookies Ingredients: - 1 stick unsalted butter (room temperature) - 2 Tbsp. granulated sugar - 1 tsp. vanilla - 1 c. all-purpose flour, sifted - 1 c. finely chopped walnuts - 1 c. powdered sugar, sifted Directions: - Preheat oven to 300°. Line 2 cookie sheets with parchment paper or leave them ungreased. Cream the butter, sugar and vanilla until light and fluffy. Add the flour and mix on low speed until very well blended. Add the nuts and mix well until well blended. Measure out generously rounded teaspoonfuls of dough and roll them into balls with your hands. Place about 2-inches apart on the prepared cookie sheets. Bake the cookies until they begin to turn golden, about 30 minutes. To test for doneness, remove 1 from sheet and cut in half. There should be no doughy strip in the center. Roll the cookies in the powdered sugar while hot. Then cool on the cookie sheets. Serve after cookies have cooled.

Jezebel Sauce Ingredients: - 1 (18 oz.) jar pineapple preserves - 1 (18 oz.) jar apple jelly - 1 (5 oz.) jar horseradish - 1 1/4 oz. dry mustard - 1 Tbsp. coarse black pepper Directions: - Blend all ingredients. - Serve over cream cheese. Serve with crackers.

Banana Bread Ingredients: - 1 c. sugar - 2 eggs - 2 c. flour - 1 tsp. soda - vanilla to taste - pinch of salt - 1/2 c. chopped nuts (optional) - 1/2 c. shortening - 3 bananas, mashed Directions: - Sift together the flour and soda. - Mix all ingredients together and bake at 350° for 45 minutes.

Mexicali Chicken And Cheese Bake Ingredients: - 3 c. cubed, cooked chicken - 8 oz. (2 c.) shredded Monterey Jack cheese - 12 oz. can whole kernel corn, drained - 10 3/4 oz. can condensed cream of chicken soup - 1 c. flour - 1/4 c. cornmeal - 1 3/4 tsp. baking powder - chili powder or seasoned salt - 1 1/2 c. milk - 1/2 c. margarine, melted - 3 eggs, beaten - 1/4 c. chopped onion - 4 oz. can chopped green chillies - 2 oz. chopped pimento, drained Directions: - Heat oven to 350°. - Grease 13 x 9-inch baking dish. - In large bowl, combine chicken, 1 cup cheese, corn and soup; blend well. Spoon into prepared dish. - Combine other ingredients in order listed. - Mix until just moistened. - Batter will be lumpy. - Pour over chicken mixture. - Bake 50 to 60 minutes. - Sprinkle with cheese. - Return to oven to melt cheese. - Let stand 10 minutes before serving. - Serves 8.

Ripe Tomato Ketchup Ingredients: - 1 gal. chopped cabbage - 1 gal. tomatoes - 6 to 8 onions - 6 small bell peppers - 1 qt. vinegar - 1 hot pepper - 5 lb. sugar or to taste - 1 Tbsp. allspice - 1/2 tsp. cinnamon - 1/2 tsp. nutmeg - 1 Tbsp. salt Directions: - Chop all ingredients. - Add seasonings, sugar and vinegar. Cook 40 minutes. - Can and seal.

Fresh Broccoli Salad Ingredients: - 2 bunches fresh broccoli - 10 slices bacon, cooked and crumbled - 2/3 c. raisins - 1/2 c. onion, chopped - 1 c. salad dressing (Miracle Whip) - 1/2 c. sugar - 2 Tbsp. vinegar - 1/2 c. slivered almonds (optional) - 1/2 c. sharp cheese (optional) Directions: - Wash and cut broccoli into bite size pieces. - Combine salad dressing, vinegar and sugar; mix well. - Pour dressing mixture over other ingredients and toss. - Refrigerate 2 hours before serving.

Lemon Chicken Ingredients: - 1 whole chicken, cut up - 3 large lemons - 1 stick butter - oregano Directions: - Preheat oven to 400°. - Cut up chicken and place in a pan. Melt butter and squeeze fresh lemon juice into butter. - Baste chicken. - Sprinkle with oregano and bake at 400° for 1 hour.

Cherry Topsy-Turvy Pudding Ingredients: - 2 Tbsp. butter - 1 1/4 c. sugar, divided - 1 c. flour - 1 tsp. baking powder - 1/8 tsp. salt - 3/4 c. milk - 1 1/2 c. canned tart cherries (reserve the juice) - 1/4 c. cherry juice Directions: - Cream together butter and 1 cup sugar. - Sift together flour, baking powder and salt. - Add alternately with milk to creamed mixture. - Pour into greased casserole dish. - Combine cherries with remaining 1/4 cup sugar and 1/4 cup reserved cherry juice. - Heat cherry mixture and pour over batter. - Bake at 350° for 35 to 40 minutes. - Serves 6.

Strawberry Pan Pie Ingredients: - 1 c. sugar - 3 level Tbsp. cornstarch - 1 (9-inch) pie crust, baked - 1 pt. raw strawberries - 1 c. water Directions: - Mix sugar, water and cornstarch. - Cook until thick and clear. Add red food coloring. - Let cool. - Put raw strawberries in glaze. Stir and pour in a baked crust.

Chicken Casserole Ingredients: - 1 large pkg. spinach noodles, cooked in broth - 1 c. chopped celery - 1 large green pepper, chopped - 1 large onion, chopped - 6 chicken breasts, boiled (save 1 c. broth for mixture) - 1/2 lb. Velveeta cheese - mushrooms (optional) - 1 can mushroom soup Directions: - Cook chicken. Saute celery, pepper and onion. Add cheese and soup. Add 1 cup chicken broth. Mix spinach with chicken mixture. Bake, uncovered, for 30 minutes at 350°.

Cream Tacos Ingredients: - 1 lb. hamburger - onion - 1 doz. corn tortillas - green chili - 2 small cans tomato sauce - 1 can evaporated milk - Cheddar cheese, grated Directions: - Fry hamburger with onion. - Layer corn tortillas (cut in 1/4) in pan. - Put 1 teaspoon hamburger on each piece, 1 teaspoon green chili on top of hamburger, then 1 teaspoon tomato sauce, top with grated cheese. - Repeat layers until all ingredients are gone. - Pour can of milk over all. - Cover with foil. - Bake in oven at 350° for 30 to 35 minutes until milk evaporates.

Scottish Shortbread Ingredients: - 1/2 c. (1 stick) unsalted butter - 2 c. all-purpose flour - 1/4 c. sugar - pinch of salt Directions: - Cut butter into small pieces and set aside to warm to room temperature. - Grease an 8 x 8-inch square (not glass) baking pan with butter and set aside. - Sift together dry ingredients in mixing bowl. - Add the butter pieces and rub in with fingers. Knead mixture gently to make a soft dough. - Press into the prepared pan and flatten, using fingertips. - Prick all over with a fork and bake in a preheated 325° oven for 30 to 35 minutes or until a pale golden color. - Cool slightly, sprinkle with a little granulated sugar and cut into 1 x 2-inch fingers. - Cool on a wire rack and store in an airtight container.

Slaw Ingredients: - 1/3 c. sugar - 3/4 tsp. salt - 3/4 tsp. pepper - 1 Tbsp. celery seed - 1 Tbsp. prepared mustard - 1/4 c. apple cider vinegar - 1 c. mayonnaise - 1 clove garlic - cabbage Directions: - To make dressing mix together sugar, salt, pepper, celery seed, mustard and vinegar. - Add mayonnaise, slowly, stirring well. Refrigerate dressing until ready to make slaw. - Cut garlic in half, rub salad bowl with cut side of garlic clove. - Add cut cabbage. - Pour desired amount of dressing over cabbage and mix well. - Chill.

Hot Cheese Balls Ingredients: - 1/2 lb. Cheddar cheese, shredded - 1 stick oleo - 1 c. flour - 1/4 tsp. paprika - 1/4 tsp. salt - dash of cayenne pepper (optional) Directions: - Have cheese and oleo at room temperature. - Mix well together with your hands, then add other ingredients. - Roll in 1-inch balls. Bake at 400° for 15 to 20 minutes on ungreased cookie sheet.

Pizza Cups Ingredients: - 1 lb. ground beef - 1/4 c. minced onion - 1/2 tsp. salt (optional) - 8 oz. tomato sauce - 1 tsp. Italian seasoning - 2 cans refrigerated biscuits (10 count) - 1/2 to 3/4 c. grated cheese Directions: - Brown ground beef and onion. - Drain. - Stir in tomato sauce and seasonings. - Cook 5 minutes. - Place biscuits in greased muffin tins, pressing to cover bottom and sides. - Spoon meat mixture into biscuits. - Top with cheese. - Bake at 400° for 12 minutes or until brown. - Makes 20 pizza cups.

All-American Apple Pie Ingredients: - pastry for double pie crust - 6 c. thinly sliced cooking apples - 1 Tbsp. lemon juice (optional) - 1 c. sugar - 2 Tbsp. all-purpose flour - 1 tsp. ground cinnamon - dash of ground nutmeg - 1 Tbsp. butter or margarine Directions: - If apples lack tartness, sprinkle with the 1 tablespoon lemon juice. - In mixing bowl, combine sugar, flour, cinnamon and nutmeg (for a very juicy pie, omit the flour). - Add sugar mixture to the sliced apples; toss to mix. - Fill pastry-lined pie plate with apple mixture; dot with butter or margarine. - Cut slits in top crust for escape of steam; place pastry atop filling. - Seal and flute edge. - Sprinkle some sugar atop, if desired.

Strawberry Cake With Icing Ingredients: - 1 box Duncan Hines strawberry supreme cake mix - juice from 1 box frozen strawberries - 4 eggs - 1 c. Crisco - 1/2 c. water - 1 (3 oz.) box strawberry jello Directions: - Mix all ingredients well with electric mixer. - Bake in layers or in long pan until done.

Swedish Meat Balls Ingredients: - 1 1/2 lb. ground beef - 1 box croutons (garlic and onion) - 1/4 c. chopped onion - 2 eggs - salt and pepper to taste - 1 (10 oz.) jar grape jelly - 1 (10 oz.) bottle chili sauce Directions: - Combine all ingredients except jelly and sauce. - Mix well and make balls. - Brown in skillet. - Combine jelly and chili sauce and mix well. - Pour sauce over meat balls and bake in a 350° oven for 45 minutes or place in large skillet on top of stove and simmer for 20 minutes.

Calf Liver Braised In Wine Ingredients: - 1 lb. calf liver, thinly sliced, cut in serving pieces - 1/4 c. flour - 1/2 tsp. salt - 1/8 tsp. pepper - 1/2 c. onion, chopped - 1/4 tsp. basil - 3 Tbsp. butter or margarine - 1 c. mushrooms, sliced - 1 cube beef bouillon - 1/2 c. water (boiling) - 1/2 c. dry red wine Directions: - Coat liver in mixture of flour, salt and pepper. - Set aside. Saute onion in butter until tender. - Add liver and brown lightly on both sides. - Dissolve bouillon in boiling water. - Add mushrooms, bouillon, wine and basil. - Cover and simmer 15 - minutes or until liver is tender. - Serves 4.

Sour Cream Pound Cake Ingredients: - 1 c. oleo - 1 c. sour cream - 3 c. sugar - 5 eggs - 3 c. plain flour - 1/2 tsp. baking powder - 1/4 tsp. baking soda - 1/4 tsp. salt - 1/2 c. milk - 2 tsp. vanilla Directions: - Cream - together - sugar and oleo. - Blend in sour cream. Add 3 eggs; - blend. - Add remaining 2 eggs and blend. - Combine dry ingredients. - Stir vanilla into milk. - Add dry ingredients and milk - alternately - to - creamed mixture. - Blend after each addition (do not beat as it would incorporate too much air and lighten texture).

Baked Beans Ingredients: - 4 (15 oz.) cans Great Northern white beans - 3/4 lb. bacon, cooked and cut in pieces - 3/4 to 1 c. ketchup - 1 c. white sugar Directions: - Combine all ingredients well in a casserole dish. - Bake for 1 hour at 325°.

Vanilla Ice Cream Ingredients: - 6 eggs - 1 1/2 c. sugar - 1 can evaporated milk - 1 Tbsp. milk - milk Directions: - Combine sugar, eggs, evaporated milk and vanilla in large mixing bowl. - Add enough milk to fill freezer 3/4 full.

Sparkle Cutout Cookies Ingredients: - 1 (8 oz.) cream cheese - 1 c. margarine - 2/3 c. sugar - 1/2 tsp. vanilla - 2 1/2 c. flour - dash of salt Directions: - Combine softened cream cheese, margarine, sugar and vanilla until well blended. - Add flour and salt. - Mix well. - Chill. - On a lightly floured surface, roll dough to 1/4-inch thickness. - Cut with assorted cookie cutters. - Place on ungreased cookie sheet. Decorate with colored sugar or icing. - Bake at 375° for 8 to 10 minutes, just until edges start to brown lightly.

Taco Soup Ingredients: - 2 lb. hamburger meat, browned - 1 medium chopped onion - 1 pkg. (dry) Hidden Valley Ranch dressing mix - 1 pkg. taco seasoning mix - 1 can whole kernel corn - 1 can red kidney beans - 1 can pinto beans - 1 small can chopped chilies - 3 cans stewed tomatoes Directions: - Mix and put in crock-pot. - Cook all day. - If cooked on range top, simmer 2 to 3 hours.

Fruit Cocktail Cake Ingredients: - 1 (No. 303) can fruit cocktail (juice also) - 1 1/2 c. sugar - 2 eggs - 1 tsp. vanilla - 2 tsp. soda - 1 tsp. cinnamon - 2 c. flour - 1/2 c. brown sugar - 1 c. pecans, chopped Directions: - Mix all at one time, except brown sugar and pecans. - Beat 3 minutes. - Pour into 9 x 13 greased pan. - Sprinkle with brown sugar and pecans. - Bake at 350° for 45 minutes.

Fa-La-La-La-Las Ingredients: - 1 c. butter flavor Crisco - 1/2 c. sugar - 1 egg - 3/4 tsp. salt - 3/4 tsp. vanilla - 1/2 tsp. almond extract - 2 1/4 c. all-purpose flour Directions: - Heat oven to 400°. - Cream butter flavor Crisco and sugar in large bowl at medium speed of electric mixer until well blended. Beat in egg, salt, vanilla and almond extract. - Stir in flour. Place dough in cookie press. - Press into desired shapes 2 inches apart on cooled, ungreased baking sheet. - Bake at 400° for 5 to 7 minutes or until set, but not brown. - Cool on baking sheet one minute. - Remove to cooling rack. - Makes 4 to 4 1/2 dozen cookies.

Orange-Coconut Pie Ingredients: - 1/4 c. butter or margarine, softened - 1 c. sugar - 3 eggs, beaten - 1/2 c. orange juice - 1 tsp. lemon extract - dash of salt - 1 c. flaked coconut - 1 (9-inch) pie crust, unbaked Directions: - Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. - Add eggs and beat until blended. - Stir in orange juice, lemon extract, salt and coconut, mixing well. - Pour into pie crust. - Bake at 350° for 45 to 50 minutes or until a knife inserted in center comes out clean.

Sour Cream Pound Cake Ingredients: - 2 sticks butter (real) - 3 c. sugar - 3 c. flour - 6 eggs - 1 tsp. vanilla - 1/4 tsp. baking soda - 1/2 pt. sour cream Directions: - Preheat oven to 325°. - Cream butter and sugar together. - Beat well. - Continue beating, add eggs one at a time. - Add flour and baking soda. - Beat well. - Add sour cream and vanilla. - Pour into greased and floured tube pan. - Bake one hour or maybe a little longer.

Company Chicken Ingredients: - 1 c. instant rice - 1 can cream of mushroom soup - 1 can cream of chicken soup - 1 can cream of celery soup - 4 chicken breasts Directions: - Mix first 4 ingredients together. - Place chicken on top. - Put a pat of butter on each piece of chicken; season to taste. - Bake for 1 hour at 375°.

Minestrone Soup Ingredients: - 1 c. thinly sliced carrots - 1 c. sliced celery - 1/2 c. chopped onions - 1 clove garlic, minced - 2 Tbsp. margarine - 2 cans (15 oz.) Chef Boyardee Beefogetti - 1 can chickpeas, drained - 2 c. water - 2 beef bouillon cubes - 1/2 tsp. salt - 1/4 tsp. crushed basil - 1/4 tsp. pepper - Parmesan cheese Directions: - In a 2-quart saucepan, saute carrots, celery, onions - and garlic in margarine. - Add remaining ingredients except cheese. Simmer, covered, for 15 minutes. - Top each serving with Parmesan cheese. Serves six.

Cherry Topped Cheesecake Ingredients: - 1 pkg. yellow cake mix - 2 Tbsp. oil - 2 (8 oz.) pkg. cream cheese - 1/2 c. sugar - 4 eggs - 1 1/2 c. milk - 3 Tbsp. lemon juice - 3 Tbsp. vanilla - 1 can cherry pie filling Directions: - Preheat oven to 300°. - Reserve 1 cup of dry cake mix. - In large mixing bowl, combine remaining cake mix, 1 of the eggs and oil (mixture will be crumbly). - Press mixture in bottom of 13 x 9-inch pan for crust. - Press up sides.

Sweet 'N' Sour Sauce Ingredients: - 1/2 c. vinegar - 1/2 c. sugar - 1/3 c. oil Directions: - Blend all ingredients together well. - Use for bean salad or cucumbers.

Easy Taco Dip Ingredients: - 1 large pkg. cream cheese - 1 can Hormel chili - 2 c. shredded Cheddar cheese Directions: - In a glass pie pan, layer all three ingredients, placing cream cheese on the bottom of the pan, chili in the middle, shredded Cheddar cheese on top. - Place in microwave on High for about 5 to 6 minutes. - Use nacho chips to dip with. - Great for parties and snacks.

Monkey Bread Ingredients: - 2 pkg. refrigerator rolls - 1/2 c. melted margarine or butter - 3/4 c. sugar - 1 tsp. cinnamon Directions: - Separate rolls. - Dip each into margarine, then into sugar and cinnamon mixture. - Stack unevenly in casserole or ring pan. - Bake at 425° for 20 to 25 minutes. - Turn out onto plate. - Drizzle powdered sugar icing over top, if desired.

Coconut Cream Pie Or Lemon Meringue Pie Ingredients: - 3 eggs, separated - 4 Tbsp. cornstarch - 2 c. milk - 2 Tbsp. butter - 1 1/2 c. sugar - 1 Tbsp. coconut flavoring - 1 unbaked pie shell Directions: - Note: - For lemon pie, use 1 1/2 cups milk and 1/2 cup ReaLemon, no flavoring.

Death By Chocolate Ingredients: - 1 chocolate cake mix - 2 (8 oz.) containers Cool Whip - 2 envelopes Dream Whip - 2 pkg. chocolate Jell-O instant pudding - 3 c. cold milk - 4 Heath bars (optional) Directions: - Bake cake mix according to instructions on box. Cool completely; break into small pieces. Mix together Jell-O, Dream Whip and milk; beat well. Refrigerate 1 hour.

Corn Meal Muffins Ingredients: - 1 c. corn meal - 2 Tbsp. brown sugar - 3/4 tsp. baking soda - 2 eggs, well beaten - 1 1/2 c. sour milk - 1 c. flour - 1 tsp. salt - 1 tsp. baking powder - 1/4 c. melted bacon fat Directions: - Sift flour. - Measure and sift with baking soda, salt and baking powder. - Mix with corn meal. - Combine bacon fat, sugar and eggs. - Add sour milk. - Combine with dry ingredients. - Beat only until smooth. - Fill well-oiled muffin pan 2/3 full. - Bake in hot oven (435°) for 15 to 20 minutes.

Hot Taco Rice Ingredients: - 1 lb. ground beef - 1 onion, chopped - 1 1/2 c. salsa sauce - 1 chicken bouillon cube - 1 can tomato sauce - 1 1/2 c. Minute rice Directions: - Brown meat and onion in skillet; drain. - Add salsa and tomato sauce with bouillon cube. - Bring to boil, then simmer, covered, for 5 minutes.

Moist Devil'S Food Cake Ingredients: - 1 devil's food cake mix - 1 can cherry pie filling - 1/4 c. oil - 3 eggs Directions: - Blend all ingredients together with electric mixer on medium speed for 3 minutes. - Bake in greased and floured tube pan for 40 minutes at 350°.

Peanut Butter Twinkies Ingredients: - 1 c. sugar - 1 c. light Karo syrup - 1 c. peanut butter - 1/4 stick oleo - 1 Tbsp. vanilla - 6 to 8 c. cornflakes Directions: - In a saucepan, bring sugar and syrup to a full boil. - Remove from heat. - Add peanut butter, oleo and vanilla. - Add enough cornflakes to be able to press into well-buttered 13 x 9-inch pan. Cut into squares while still warm.

Low-Calorie Pumpkin Pie Ingredients: - 1 (16 oz.) can solid pack pumpkin - 1 (13 oz.) can evaporated skim milk - 1 egg - 2 egg whites - 1/2 c. biscuit mix (Bisquick type) - 2 Tbsp. sugar - 6 packets sugar substitute - 2 tsp. pumpkin pie spice - 2 tsp. vanilla Directions: - Heat oven to 350°. - Lightly grease or spray a 9-inch pie pan with vegetable spray. - Place all ingredients in blender, food processor or mixing bowl. - Blend 1 minute or beat 2 minutes with mixer. - Pour into pie pan. - Bake for 50 minutes or until center is puffed up. - Makes 8 servings (112 calories).

Zucchini Squares Ingredients: - 2 c. zucchini, shredded - 1/2 c. onion, chopped - 1 clove garlic - 1/2 c. grated Parmesan - 1/2 c. oil - 2 Tbsp. dried parsley - 1/2 tsp. salt - 1/2 tsp. seasoned salt - 1/2 tsp. oregano - 2 eggs, slightly beaten Directions: - Mix all together and bake at 350° in a greased 9 x 13-inch pan for about 1/2 hour. - Top will turn light brown.

Pound Cake Ingredients: - 1 stick butter - 1 c. Crisco - 3 c. sugar - 6 eggs - 3 c. plain flour - 1/2 tsp. baking powder - 1 c. sweet milk - 1 tsp. vanilla Directions: - Cream butter, Crisco and sugar. - Add eggs, one at a time. - Add flour, a cup at a time. - Add milk, a third at a time, then mix good. - Beat 3 minutes. - Put in a tube pan (greased and floured). Place in cold oven. - Turn to 350° and bake for 1 hour and 15 minutes.

Chocolate Eclair Dessert Ingredients: - 20 (about) graham crackers - 2 (4 oz.) pkg. vanilla instant pudding mix - 3 1/2 c. milk - 8 oz. whipped topping - 2 pkg. Choco-bake - 2 tsp. light corn syrup - 2 tsp. vanilla - 3 Tbsp. margarine, softened - 1 1/2 c. confectioners sugar - 3 Tbsp. milk Directions: - Line a buttered 9 x 13-inch serving dish with half the graham crackers. - Beat pudding mix and 3 1/2 cups milk in mixer bowl for 2 minutes. - Fold in whipped topping. - Layer half the pudding mixture, remaining graham crackers and remaining pudding mixture in prepared dish. - Chill for 2 hours. - Combine Choco-bake, corn syrup, vanilla and margarine in bowl; beat well. - Add confectioners sugar and 3 tablespoons milk alternately, beating well after each addition. - Spread over dessert.

Butternut Cookies Ingredients: - 2 c. butter - 1 c. sugar - 4 tsp. vanilla - 4 c. flour - 1 tsp. salt - 4 c. finely chopped walnuts - confectioners sugar Directions: - Cream the butter, sugar and vanilla until fluffy. Add flour and salt. - Blend well. Add nuts. - Mix well and shape into 1-inch balls. Bake at 325° for 20 minutes. Do not brown. - Cool and roll into confectioners sugar.

Hattie Coffer'S Kool-Aid Punch Ingredients: - 1 c. water - 2 c. sugar - 1 qt. ginger ale - 1 pkg. Kool-Aid (any flavor) - 1/2 c. lemon juice - 2 c. pineapple juice - 10 c. water Directions: - Make a syrup of the 1 cup of water and 2 cups of sugar. Cook until sugar is dissolved. - Add the remaining ingredients. Makes about 30 cups.

Scalloped Corn Ingredients: - 1/2 c. onions, chopped - 2 Tbsp. butter - 2 Tbsp. flour - 1 tsp. salt - 1/2 tsp. paprika - dash of black pepper - 3/4 c. milk - 1 can whole kernel corn - 1 egg, slightly beaten - breadcrumbs Directions: - Heat oven to 350°. Saute onion in butter until golden. Blend in flour and seasonings; cook until bubbly. Remove from heat. Add milk gradually, stirring as you add. Bring to a boil and cook 1 minute; stir constantly. Remove from heat and add corn and egg. Place in baking dish. Top with breadcrumbs. Bake for 30 minutes.

Becky'S Punch Ingredients: - 1 pkg. black cherry or cherry Kool-Aid - 1 small box Jell-O (same flavor) - 2 qts. warm water - 1 can pineapple juice - 1 can frozen lemonade - 1 cup sugar - 2 liters 7-up Directions: - Mix the Kool-Aid, Jell-O, and water together. - Add sugar, lemonade, and pineapple juice. - Stir well and freeze. - Thaw one hour before serving and add 2 liters of soda.

Chicken Saltimbocca Ingredients: - 3 whole large chicken breasts, skinned, boned and halved lengthwise - 6 thin slices boiled ham - 6 slices process Swiss cheese - 1 medium tomato, peeled, seeded and chopped - crushed dried sage - 1/3 c. fine dry bread crumbs - 2 Tbsp. grated Parmesan cheese - 2 Tbsp. snipped parsley - 1/4 c. butter, melted Directions: - Place chicken, boned side up, between two pieces clear plastic wrap. - Working out from the center, pound each lightly with meat mallet to 5 1/2 x 5 1/2 inches. - Remove wrap. - Place a ham slice and a cheese slice on each cutlet, cutting to fit within 1/4 inch of edges. - Top with some tomato; sprinkle lightly with sage. - Fold in sides; roll up jelly roll fashion, pressing to seal well. Combine crumbs, Parmesan and parsley. - Dip chicken in butter, then roll in crumbs. - Bake in shallow baking pan at 350° for 40 to 45 minutes. - Remove to platter. - Blend mixture remaining in pan until smooth; serve over chicken. - Serves 6.

Toll House Cookies Ingredients: - 1 c. shortening - 3/4 c. brown sugar - 3/4 c. white sugar - 1 1/2 c. sifted flour - 1 tsp. soda - 2 eggs, beaten - 1 tsp. hot water - 1 tsp. vanilla - 1 tsp. salt - 2 c. oatmeal - 1 c. chopped nuts - 1 pkg. Toll House chocolate chips or butterscotch chips Directions: - Mix together - shortening, - brown sugar and white sugar. Sift and add - flour, - soda, eggs, hot water, vanilla and salt. Add oatmeal, - nuts, - chocolate chips - or - butterscotch chips. Drop by teaspoonful on - cookie - sheet. - Bake at 350° for 10 to 15 minutes.

Chicken Tortilla Casserole Ingredients: - 12 tortillas - 1 chicken, cooked and boned - 1 can cream of chicken soup - 1 can cream of mushroom soup - 1 c. sour cream - 1 c. picante sauce - onion to taste - Cheddar cheese Directions: - Combine soups, sour cream, picante sauce and onion. Heat to almost boiling. Grease 9 x 9-inch baking pan. Break tortillas into pieces. Line pan with half of the tortillas. Spread half of chicken on tortillas and pour half of soup mixture over top. Repeat layers with remaining ingredients and top with cheese. Bake in 350° oven for 30 to 40 minutes.

Chop Suey Ingredients: - 1 to 1 1/2 lb. stew meat - 1 can mushrooms - 1 large can chop suey vegetables - 1 medium onion - 1 c. soy sauce Directions: - Brown meat and cook until tender, 2 to 2 1/2 hours. - Add mushroom and onions. - Cook until onions are done. - Add 6 to 8 cups water, soy sauce and vegetables. - Thicken with cornstarch in a mixture of 1/2 water and 1/2 soy sauce. - Serve over rice or noodles.

Vegetable Pizza Ingredients: - 1 (8 oz.) pkg. crescent rolls - 2 (8 oz. each) pkg. cream cheese, softened - 1 c. mayonnaise - 1/2 (10 oz.) pkg. Hidden Valley Ranch mix - 4 c. finely chopped raw vegetables (cauliflower, broccoli, carrots, green onions, etc.) Directions: - Press crescent rolls flat on baking sheet. Do not separate rolls. Bake according to package directions until golden brown. In a medium bowl, combine cream cheese, mayonnaise and dressing mix. Spread mixture on cooled crescent rolls. - Top with finely chopped vegetables, spreading evenly to cover rolls. Chill until firm. (Best made a day ahead.) Serves 12 to 15.

Log Cabin Toast Ingredients: - 1/4 c. sugar - 2 tsp. cinnamon - 2 slices white or whole wheat bread - soft margarine or butter Directions: - Mix sugar and cinnamon in custard cup. - Toast bread. - Spread with soft margarine. - Sprinkle with sugar-cinnamon mixture. - Cut each slice of toast into 4 strips. - Put them together on plate like stacked logs to make the wall of a log cabin. - Start from the top and eat all the logs.

Yum Yum Salad Ingredients: - 1 can cherry pie filling - 1 large can drained, crushed pineapple - 1 can Borden milk - 3/4 c. chopped pecans - 1 (8 oz.) Cool Whip Directions: - Mix together and let stand overnight in refrigerator.

My Caramel Rolls Ingredients: - 3 pkg. yeast - 1/2 cup sugar - 2 cups warm water - 2 eggs - 3 Tbsp. oleo - 1 tsp. salt - 6-7 cups flour Directions: - Combine first four ingredients and beat with electric mixer until light and fluffy. - Add remaining ingredients, stirring well. Let rise once. - While it rises, prepare the caramel.

Spanish Hamburger #1 Ingredients: - 6 lb. hamburger - salt and pepper - 1 medium white onion - 1/2 green pepper - 1 stalk celery - 1 (20 oz.) can tomato soup Directions: - Fry hamburger half done. - Cut onion, green pepper and celery in fine pieces and add. - Let simmer 1/2 hour. - Add salt and pepper, then add tomato soup. Simmer 2 hours. - Keep steam in for best results.

Turkey Vegetable Stir-Fry Ingredients: - 1 Tbsp. cornstarch - 2 Tbsp. soy sauce - 1/4 tsp. ground ginger - 1 (10 1/2 oz.) can chicken broth - 1 carrot, cut into julienne strips - 2 Tbsp. vegetable oil - 2 c. sliced mushrooms - 4 green onions, minced - 1 stalk celery, diagonally sliced - 1 (6 oz.) pkg. snow peas, thawed - 2 c. coarsely chopped, cooked turkey breast - 2 c. brown rice, cooked - 2 Tbsp. slivered almonds, toasted Directions: - Combine cornstarch, ginger, chicken broth and soy sauce in a 2-cup glass measure. - Stir well. - Microwave, uncovered, at High for 2 to 3 minutes or until thickened, stirring every 30 seconds. Set aside.

Mango With Tomatoes And Scallions Or Leeks Ingredients: - 1 large mango or 2 small - 2 medium tomatoes - 1 large leek or 2 scallions (green onions) - lemon juice with pulp - 2 tsp. safflower oil - pinch of dry mustard Directions: - Slice mango, chunk tomatoes and slice leek; toss well. - Whisk together the lemon juice and pulp, safflower oil and dry mustard; pour over mango mixture. - Toss well. - Serve chilled or at room temperature.

Vegetable Pizza Ingredients: - 2 cans crescent rolls - 2 large pkg. cream cheese, softened - 1/2 c. mayo (not Miracle Whip) - 1/2 c. Ranch dressing Directions: - Spread crescent rolls flat, bake and cut.

Luau Ingredients: - 2 lb. pork sausage - 2 c. white Minute rice - 1 green pepper, chopped fine - 2 large onions, chopped fine - 1 bunch celery, chopped fine - 3 1/2 oz. chopped almonds - 2 dry packs Lipton noodle soup Directions: - Brown sausage. - Remove sausage and cook the pepper, onions and celery in as little grease as possible. - Boil 7 cups water. - In boiling water, put soup, rice and almonds. - Don't cook. Immediately stir all ingredients together. - Cover and bake at 350° for 40 to 45 minutes. - Stir once or twice while baking. - Serves 10 to 12.

Ma'S Dill Pickles Ingredients: - 7 c. water - 3 c. vinegar - 1/2 c. salt - 1/2 c. sugar Directions: - Pack dills and cukes in jar. - Boil brine and pour over hot and seal.

Stir-Fried Gumbo Ingredients: - 3 to 4 c. okra - salt and pepper - flour - oil - 2 c. ground beef, chicken breast or ham - 3/4 c. green bell peppers, sliced - 1 small jalapeno pepper, chopped (optional) - 1 medium onion, sliced thin - 1 medium carrot or 3/4 c. thinly sliced - 3/4 stick butter - 1 can stewed tomatoes - salt and pepper to taste Directions: - In a large skillet, melt butter and saute bell peppers, jalapeno, onion and carrot; cook until onion is clear. - Add the stewed tomatoes; stir and cook about 5 minutes. - Add 3/4 cup water, stirring until mixture boils. - Add meat, stirring well.

No Bake Chocolate Cookies Ingredients: - 2 c. sugar - 1/3 c. cocoa - 1/2 c. milk - 1 stick oleo - 1 tsp. vanilla - 1/2 c. peanut butter - 3 c. quick oats Directions: - Mix sugar, cocoa, milk and oleo in a saucepan. - Bring to a boil and boil for 1 minute. - Remove from stove and add remaining ingredients. - Stir well. - Drop by teaspoon on wax paper. - Makes 4 to 5 dozen.

Carrot Cake Ingredients: - 2 c. flour, sifted - 1 tsp. soda - 1 tsp. salt - 2 c. sugar - 1 tsp. cinnamon - 1 1/2 c. oil - 4 eggs - 2 c. grated carrots - 1 c. nuts Directions: - Place dry ingredients in a large bowl and mix thoroughly. - Add rest of ingredients and mix well. - Bake in well-greased and floured pans. - Bake at 350° for 30 minutes. - Remove from pans and cool. - Makes 2 (9-inch) or 3 (8-inch) layers.

No Fat Rice And Vegetable Dish Ingredients: - 1 c. rice, cooked - 1/2 c. summer squash, sliced - 1/2 c. zucchini, sliced - 1/4 c. onions, chopped - 1/2 c. mushrooms, sliced - 1/2 c. fresh tomato, chopped - 1 tsp. garlic, chopped - 1/2 tsp. basil - lemon pepper and salt to taste Directions: - Spray skillet with vegetable spray and saute squash and onion until tender. Add mushrooms, tomatoes and seasonings. Cook 5 minutes. Mix with cooked rice.

Oyster Fritters Ingredients: - 2 c. flour - 2 tsp. baking powder - 1/2 tsp. baking soda - 3 eggs - 1/4 c. buttermilk - salt to taste - 1 pt. oysters (reserve juice) Directions: - Sift flour, baking powder and baking soda. - Beat eggs well. Add buttermilk and salt and beat again. - Then mix in dry ingredients and oyster juice. - Add oysters and stir to coat. - Deep fry at 350°.

Quick Coffee Cake(Double Recipe) Ingredients: - 2 c. flour - 6 tsp. baking powder - 1 tsp. cinnamon - 1 c. sugar - 1 tsp. salt - 2 beaten eggs - 1 c. milk - 1/2 c. melted oleo or butter Directions: - Mix all together. - Spread in a 13 x 9-inch pan or two 8-inch pans. - Sprinkle top thickly with sugar and cinnamon (is good with chopped nuts). - Bake at 375° for 15 to 21 minutes.

Belly Buttons Ingredients: - 1 box crust mix - flour - butter or margarine, softened - brown sugar - cinnamon Directions: - Preheat oven to 400°. - Follow directions for pie crust mix. Roll out pie crust on a flat, floured surface. - Butter crust with butter or margarine. - Sprinkle on brown sugar until it covers pie crust, then sprinkle cinnamon over brown sugar. - Roll crust like a long, thin cinnamon roll. - Cut sections 1-inch thick. - Place sections on a buttered 13 x 9-inch casserole dish in an upright position so that the swirls are showing on both sides. - Bake 15 minutes. - Let cool 3 minutes and enjoy.

Tater Tot Casserole Ingredients: - 1 lb. ground lean beef - 1 large onion, chopped - 1 can cream of mushroom soup - 1 can mixed vegetables (partially drained) - Tater Tots as needed Directions: - Sear meat and onion until browned; add mixed vegetables and soup and mix well. - Turn into buttered casserole dish and top with Tater Tots. - Bake at 350° for 45 minutes.

Cheesy Cornbread Ingredients: - 4 slices bacon - 1 (16 oz.) pkg. cornbread mix - 2 eggs, beaten - 1 (15 oz.) can cream-style corn - 3/4 c. Kraft mayonnaise - 1 c. (4 oz.) shredded Swiss or Cheddar cheese Directions: - Cook bacon in an 8-inch cast-iron skillet until crisp. - Remove bacon, reserving 2 tablespoons drippings. - Heat skillet with drippings in a 425° oven for 5 minutes. - Combine crumbled bacon and cornbread mix and remaining 4 ingredients, stirring just until dry ingredients are moistened. - Remove skillet from oven. - Pour mixture into skillet. - Bake at 425° for 30 to 35 minutes or until golden brown.

Rice Crispy Chicken Ingredients: - 4 c. Rice Krispies - 1 tsp. paprika - 1 egg - 3/4 c. milk - 3/4 c. all-purpose flour - 1 1/2 tsp. salt - 1/4 tsp. pepper - 1 tsp. poultry seasoning - 3 Tbsp. margarine, melted - 3 lb. frying chicken pieces, cleaned and patted dry Directions: - Measure Rice Krispies cereal; crush to 2 cups. - Place in shallow dish. - Stir in paprika. - Set aside.

No-Fat Added Oven Fried Chicken Ingredients: - 4 skinless, boneless chicken breast halves (about 3 oz. each) - vegetable cooking spray - 3 Tbsp. grated Parmesan cheese - 1/2 c. dry bread crumbs - 1 tsp. dried thyme - 1/4 tsp. garlic powder - 1/4 tsp. onion powder - 1/4 tsp. ground black pepper - 1/4 tsp. salt (optional) - 3/4 c. nonfat buttermilk Directions: - Heat oven to 350°. - Rinse chicken with cold running water; blot dry with paper towels. - Coat nonstick baking sheet with vegetable cooking spray.

Sauerkraut Salad Ingredients: - 1 qt. sauerkraut, drained - 1 c. green bell pepper, chopped - 1 c. celery, chopped - 1 (4 oz.) jar pimento - 1 medium onion, chopped - 1/2 c. vinegar - 1 1/2 c. sugar - 2 Tbsp. oil Directions: - Mix sauerkraut, green bell pepper, celery, pimento and onion together.

Sour Cream Meat Loaf Ingredients: - 2 lb. ground lean beef - 1 1/2 c. grated raw carrot - 1/4 c. grated unpeeled apple - 1 1/2 c. grated raw potato - 1 onion, quartered and studded with 4 cloves - 6 slices fried bacon, crumbled - 2 beaten eggs - 2 1/4 tsp. salt - 1/2 tsp. pepper - 1/8 tsp. nutmeg - 1/8 tsp. dry mustard - 2 c. sour cream Directions: - Combine all ingredients in large mixing bowl; blend well. Pack in a 9 x 5 x 3-inch loaf pan. - Bake at 350° for 1 1/2 to 1 3/4 hours. - Serves 6.

Stuffed Chicken Breast Ingredients: - 1 box Stove Top stuffing or homemade stuffing - 1 medium green pepper (optional) - 1/4 c. hot water - 1 can cream of mushroom soup - 8 boneless chicken breasts - garlic salt - pepper - paprika Directions: - Preheat oven to 375°. - Cook stuffing as directed on package. Slice green pepper in small strips, then cut strips in half. - Mix water and soup in a bowl.

Meg'S Power Peanut Butter Balls Ingredients: - 1/2 c. graham cracker crumbs - 1 c. crunchy peanut butter - 1 box confectioners sugar - 2 sticks butter or margarine - 2 oz. paraffin - chocolate chips Directions: - Melt butter and pour over the graham cracker crumbs, confectioners sugar and peanut butter. - Mix well and shape into bite size balls. - Melt chocolate chips in double boiler with the paraffin. - Dip the peanut butter balls in the chocolate and place on a greased cookie sheet. - Mmmmmmm good!

Indian Meat Loaf Ingredients: - 1 lb. ground beef - 1/2 lb. ground pork - 1 1/2 tsp. salt - 1/4 tsp. pepper - 1/2 tsp. sage - 1 egg, beaten - 1/2 c. corn meal - 1/2 c. chopped onion - 1/4 c. diced green pepper - 1/2 c. cream-style corn - 1 1/4 c. canned tomatoes Directions: - Combine beef, pork and seasonings. - Mix well. - Add remaining ingredients. - Place in a loaf pan. - Bake at 350° for 1 1/2 hours.

Creamy Cheese Crab Dip Ingredients: - 1 (8 oz.) and 1 (3 oz.) pkg. Philadelphia cream cheese - 1/2 c. white wine - 1 lb. crabmeat - 1/8 tsp. garlic powder Directions: - Mix the cream cheese, wine and garlic powder. - Add the crabmeat. - Bake in a casserole at 350° for about 20 minutes. Serve with crackers or toast rounds.

Skillet Beef And Macaroni Ingredients: - 1 to 1 1/2 lb. ground beef - 1/2 c. chopped onion - 2 cans (8 oz.) tomato sauce - 1 c. water - 1 (7 oz.) pkg. macaroni - 1/2 c. chopped green pepper - 2 Tbsp. Worcestershire sauce - 1 tsp. salt - 1/4 tsp. pepper - 1 1/2 Tbsp. chili powder Directions: - In a skillet, cook beef and onion until the meat is browned and onion is tender. - Drain. - Stir in the remaining ingredients; bring to boil. - Reduce heat; cover and simmer until macaroni is tender, about 20 minutes. - Stir occasionally, adding additional water if needed. - Yields 4 to 6 servings.

Jiffy Beef Stroganoff Ingredients: - 1 lb. ground beef - 1 pkg. dry onion soup mix - 1/2 tsp. ginger - 3 c. medium noodles - 1 (3 oz.) can sliced mushrooms - 3 c. hot water - 2 Tbsp. flour - 1 c. sour cream Directions: - Brown meat. - Sprinkle onion soup mix and ginger over meat. Arrange layer of noodles over meat and add mushrooms. - Pour water over noodles. - Cook on low 20 minutes. - Blend flour into sour cream and add to stroganoff. - Cook 3 minutes.